salmon

almost 2 weeks ago..

simple recipe..

1/4 cup chicken stock

1/4 cup lemon juice

200g butter (chilled and diced)

1. pour the stock n lemon juice into a small pan. simmer for 3 mins.

2. whisk in the butter a few pieces at a time. do not allow the sauce to boil ok..

3. salmon tu, just cook in frying pan..

4. spoon the sauce over the fish.